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Description
Argo Corn Starch
Corn Starch
- 100% pure corn starch
- Flavorless thickener
- Great alternative to flour and glutinous starches
- Packed in convenient, recloseable cartons
- OU Kosher certified
- Gluten free
- Store in a cool, dry place
- Shelf life: 3 years
- 1 lb. (454 g) each
- 24 cartons per case
The 100% pure Argo Corn Starch makes a great thickening agent in cooking and baking applications. This gluten free corn starch has no taste or odor and retains the natural flavor of food products.Argo Corn Starch has been the secret ingredient for generations of American chefs. Naturally tasteless and colorless, corn starch allows the true flavor of food to come through without alteration. Argo s pure corn starch is a kitchen staple for every chef.
Preparation instruction: Argo Corn Starch has twice the thickening powder of flour. When making recipe substitutions, use only half the amount of corn starch compared to flour, e.g. if the recipe called for 1 cup flour, use ½ cup Argo Corn Starch. Always mix Argo Corn Starch with a cold liquid before adding to hot liquids to prevent lumping. For maximum thickening and clarity, bring a cornstarch thickened mixture to a full boil. Argo Corn Starch is gluten-free and can be a valuable tool in the kitchen for modifying recipes for customers who need gluten-free dishes. -
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Argo Corn Starch
Corn Starch
- 100% pure corn starch
- Flavorless thickener
- Great alternative to flour and glutinous starches
- Packed in convenient, recloseable cartons
- OU Kosher certified
- Gluten free
- Store in a cool, dry place
- Shelf life: 3 years
- 1 lb. (454 g) each
- 24 cartons per case
Argo Corn Starch has been the secret ingredient for generations of American chefs. Naturally tasteless and colorless, corn starch allows the true flavor of food to come through without alteration. Argo s pure corn starch is a kitchen staple for every chef.
Preparation instruction: Argo Corn Starch has twice the thickening powder of flour. When making recipe substitutions, use only half the amount of corn starch compared to flour, e.g. if the recipe called for 1 cup flour, use ½ cup Argo Corn Starch. Always mix Argo Corn Starch with a cold liquid before adding to hot liquids to prevent lumping. For maximum thickening and clarity, bring a cornstarch thickened mixture to a full boil. Argo Corn Starch is gluten-free and can be a valuable tool in the kitchen for modifying recipes for customers who need gluten-free dishes.