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Description
Argo Corn Starch
Corn Starch
- Naturally colorless and tasteless
- Ideal for thickening dishes and sauces
- No added MSG
- Kosher certified
- Gluten free
- Shelf life: 1080 days
- 50 lb. (22.68 kg) per pack
The Argo Pure Puro Corn Starch Almidon will be a great kitchen staple for chefs. This naturally colorless and tasteless corn starch retains the true flavors of dishes. It is ideal for thickening gravies and sauces.Argo Corn Starch has been the secret ingredient for generations of American chefs. Naturally tasteless and colorless, corn starch allows the true flavor of food to come through without alteration. Argo s pure corn starch is a kitchen staple for every chef.
Preparation instruction: Argo Corn Starch has twice the thickening powder of flour. When making recipe substitutions, use only half the amount of corn starch compared to flour, e.g. if the recipe called for 1 cup flour, use ½ cup Argo Corn Starch. Always mix Argo Corn Starch with a cold liquid before adding to hot liquids to prevent lumping. For maximum thickening and clarity, bring a cornstarch thickened mixture to a full boil. Argo Corn Starch is gluten-free and can be a valuable tool in the kitchen for modifying recipes for customers who need gluten-free dishes. -
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Argo Corn Starch
Corn Starch
- Naturally colorless and tasteless
- Ideal for thickening dishes and sauces
- No added MSG
- Kosher certified
- Gluten free
- Shelf life: 1080 days
- 50 lb. (22.68 kg) per pack
Argo Corn Starch has been the secret ingredient for generations of American chefs. Naturally tasteless and colorless, corn starch allows the true flavor of food to come through without alteration. Argo s pure corn starch is a kitchen staple for every chef.
Preparation instruction: Argo Corn Starch has twice the thickening powder of flour. When making recipe substitutions, use only half the amount of corn starch compared to flour, e.g. if the recipe called for 1 cup flour, use ½ cup Argo Corn Starch. Always mix Argo Corn Starch with a cold liquid before adding to hot liquids to prevent lumping. For maximum thickening and clarity, bring a cornstarch thickened mixture to a full boil. Argo Corn Starch is gluten-free and can be a valuable tool in the kitchen for modifying recipes for customers who need gluten-free dishes.