Dairy Free, Gluten Free, Grain free, Keto Friendly, LCHF, Low Carb, Paleo, Wheat Free

• 75 g (1/2 cup) unsweetened almond butter

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• 25 g (2 tbsp) coconut oil

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• 40 g (1/3 cup) shredded coconut unsweetened

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• 35 g (1/4 cup) Pistachios

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• 35 g (1/4 cup) Cacao Nibs

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• 25 g (2 tbsp) Stevia sweetener to taste

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• 4 g (1 tsp) cinnamon

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• 4 g (1 tsp) Cassava flour

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Instructions

1. Blend all the ingredients together in the food processor.
2. Roll into balls and place on a plate.
3. Refrigerate, then roll in coconut, nuts or cocoa powder.

All measurements can be approximated then adjusted to your taste. As an FYI - coconut oil has a very low melting point so if the mixture at first cannot be rolled, place the mixture into the freezer for a minute or two to enable it to harden a little bit. This will make it easier to roll into balls.