Brill Bittersweet Chocolate Fudge Icing, 30 Pound
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- Brand
- Brill
- SKU:
- 648338
- GTIN
- 00632210036885
- UPC:
- 632210036885
4 Great reasons to buy from us:
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Description
Brill Bitter Sweet Chocolate Fudge Icing
Chocolate Fudge Icing
- Chocolate fudge icing
- Ready to use
- Saves time and effort
- Kosher certified
- 30 lb. (13.61 kg) total weight
The Brill Bitter Sweet Chocolate Fudge Icing is ready to use saving time and effort. It is kosher certified, making it suitable for those with special dietary needs.CHOC BITTERSWEET FUDGE ICG BS 30#PL
Preparation instruction: Standard Icing: Icing sugar-50 Lbs, Bittersweet 17 Lbs 8 oz, Hot water 10 Lbs. Add 2/3 of the hot water, mix smooth. Gradually add remaining water and mix smooth. Use while warm. For shorter, fast spreading icings, ad 1 oz salad oil for each pound of sugar in the the formula, or for holding extra deep knife strokes, use 1 oz shortening for each pound of sugar in the formula. For extra high gloss use 1/2 oz of glucose or corn syrup with each pound of sugar in the formula with or without the added shortening. -
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Brill Bitter Sweet Chocolate Fudge Icing
Chocolate Fudge Icing
- Chocolate fudge icing
- Ready to use
- Saves time and effort
- Kosher certified
- 30 lb. (13.61 kg) total weight
The Brill Bitter Sweet Chocolate Fudge Icing is ready to use saving time and effort. It is kosher certified, making it suitable for those with special dietary needs.
CHOC BITTERSWEET FUDGE ICG BS 30#PL
Preparation instruction: Standard Icing: Icing sugar-50 Lbs, Bittersweet 17 Lbs 8 oz, Hot water 10 Lbs. Add 2/3 of the hot water, mix smooth. Gradually add remaining water and mix smooth. Use while warm. For shorter, fast spreading icings, ad 1 oz salad oil for each pound of sugar in the the formula, or for holding extra deep knife strokes, use 1 oz shortening for each pound of sugar in the formula. For extra high gloss use 1/2 oz of glucose or corn syrup with each pound of sugar in the formula with or without the added shortening.
Preparation instruction: Standard Icing: Icing sugar-50 Lbs, Bittersweet 17 Lbs 8 oz, Hot water 10 Lbs. Add 2/3 of the hot water, mix smooth. Gradually add remaining water and mix smooth. Use while warm. For shorter, fast spreading icings, ad 1 oz salad oil for each pound of sugar in the the formula, or for holding extra deep knife strokes, use 1 oz shortening for each pound of sugar in the formula. For extra high gloss use 1/2 oz of glucose or corn syrup with each pound of sugar in the formula with or without the added shortening.
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