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Description
HC Brill White’n Glossy Icing – 43 lb Bulk Pail | Ready-to-Use White Icing for Pastries
HC Brill White’n Glossy Icing is a smooth, shiny, ready-to-use icing designed to enhance the appearance of donuts, pastries, rolls, cupcakes, cookies, and brownies. Its glossy finish and creamy texture make it ideal for drizzling, dripping, or fully coating desserts, giving baked goods a professional, visually appealing look.
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White & Glossy Finish: Creates an attractive, shiny coating for pastries and desserts.
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Ready-to-Use Bulk Icing: Saves time and labor in commercial bakery or foodservice settings.
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Versatile Application: Perfect for donuts, rolls, cupcakes, cookies, brownies, and more.
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Stabilized Formula: Contains added stabilizers and artificial flavors for consistent texture.
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Kosher Pareve Certified
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Bulk 43 lb (19.50 kg) Pail: Large-scale packaging ideal for bakeries, confectioneries, and cake shops.
Preparation Instructions:
Heat the White’n Glossy Icing in an icing warmer or double boiler to 105°–110°F before application. Allow approximately 15 minutes for icing to set before packaging or serving.Storage Instructions:
Store in a cool, dry area below 80°F for optimal freshness and performance. -
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HC Brill White’n Glossy Icing – 43 lb Bulk Pail | Ready-to-Use White Icing for Pastries
HC Brill White’n Glossy Icing is a smooth, shiny, ready-to-use icing designed to enhance the appearance of donuts, pastries, rolls, cupcakes, cookies, and brownies. Its glossy finish and creamy texture make it ideal for drizzling, dripping, or fully coating desserts, giving baked goods a professional, visually appealing look.
-
White & Glossy Finish: Creates an attractive, shiny coating for pastries and desserts.
-
Ready-to-Use Bulk Icing: Saves time and labor in commercial bakery or foodservice settings.
-
Versatile Application: Perfect for donuts, rolls, cupcakes, cookies, brownies, and more.
-
Stabilized Formula: Contains added stabilizers and artificial flavors for consistent texture.
-
Kosher Pareve Certified
-
Bulk 43 lb (19.50 kg) Pail: Large-scale packaging ideal for bakeries, confectioneries, and cake shops.
Preparation Instructions:
Heat the White’n Glossy Icing in an icing warmer or double boiler to 105°–110°F before application. Allow approximately 15 minutes for icing to set before packaging or serving.
Storage Instructions:
Store in a cool, dry area below 80°F for optimal freshness and performance.

