
Chefs Own Chicken-Style Vegetable Base, 1 Pound, 12 Per Case
- Brand
- CUSTOM CULINARY
- SKU:
- 320685
- GTIN
- 20096248074013
- UPC:
- 096248074019
-
Description
Custom Culinary Chef’s Own Chicken-Style Vegetable Base – 1 lb Tub (Case of 12) – Vegan, Gluten-Free, Low-Sodium Option
Chef’s Own™ Chicken-Style Vegetable Base by Custom Culinary® delivers rich, savory flavor without any animal products. This plant-based consommé-style soup base is ideal for creating broths, soups, sauces, gravies, and more. Completely vegan and gluten-free, it s perfect for health-conscious cooking in commercial kitchens or home use.
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1 lb tub – Case includes 12 tubs
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Chicken-style vegetable base (no actual chicken ingredients)
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Vegan and gluten-free certified
-
Versatile: use in soups, sauces, gravies, stews, and rice dishes
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Shelf-stable and easy to store
-
Ideal for foodservice, restaurants, catering, and bulk cooking
Preparation Instructions:
Standard Method:-
Dissolve 1 lb of base in 5 gallons of boiling water.
-
For smaller quantities: dissolve 1-3/4 teaspoons in 8 oz of boiling water, or 4 oz in 5 quarts of boiling water.
Low-Sodium Preparation:
-
Dissolve 1 lb in 6 gallons of boiling water.
-
For smaller quantities: dissolve 1-1/2 teaspoons in 8 oz of boiling water, or 4 oz in 6 quarts.
-
-
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Custom Culinary Chef’s Own Chicken-Style Vegetable Base – 1 lb Tub (Case of 12) – Vegan, Gluten-Free, Low-Sodium Option
Chef’s Own™ Chicken-Style Vegetable Base by Custom Culinary® delivers rich, savory flavor without any animal products. This plant-based consommé-style soup base is ideal for creating broths, soups, sauces, gravies, and more. Completely vegan and gluten-free, it s perfect for health-conscious cooking in commercial kitchens or home use.
-
1 lb tub – Case includes 12 tubs
-
Chicken-style vegetable base (no actual chicken ingredients)
-
Vegan and gluten-free certified
-
Versatile: use in soups, sauces, gravies, stews, and rice dishes
-
Shelf-stable and easy to store
-
Ideal for foodservice, restaurants, catering, and bulk cooking
Preparation Instructions:
Standard Method:
-
Dissolve 1 lb of base in 5 gallons of boiling water.
-
For smaller quantities: dissolve 1-3/4 teaspoons in 8 oz of boiling water, or 4 oz in 5 quarts of boiling water.
Low-Sodium Preparation:
-
Dissolve 1 lb in 6 gallons of boiling water.
-
For smaller quantities: dissolve 1-1/2 teaspoons in 8 oz of boiling water, or 4 oz in 6 quarts.