Chefs Own Instant Cream Soup Base, 20 Ounce, 6 Per Case

Chef’s Own Instant Cream Soup & Sauce Base – 20 oz Bags (6-Pack Case) – Just Add Water, Easy One-Step Preparation for Soups & Sauces

Chef’s Own Instant Cream Soup Base delivers a rich, creamy texture and taste without the expense or storage issues of using fresh dairy. Designed for professional kitchens, this granular, shelf-stable mix offers one-step preparation—just add water, heat, and serve.

Perfect for restaurants, cafeterias, catering services, or institutional kitchens, this 6-pack case provides a reliable, convenient way to prepare velvety cream soups and sauces with consistent results.

• Instant cream soup and sauce starter – just add water
• Rich, creamy texture without real cream
• Granular formula – no clumping, easy to mix
• Use as a base for soups, sauces, chowders, or casseroles
• Shelf-stable and cost-effective for foodservice operations
• Can be enhanced with milk, cream, or custom soup bases
• 20 oz per bag | 6 bags per case
• Shelf life: Up to 12 months when stored properly

Preparation Instructions:

1. Add 1 bag (20 oz) to 1 gallon of warm water (70–100°F), whisk until smooth.

2. Heat to 180°F (do not boil), hold for 1 minute.

3. For added flavor, mix in 3–4 oz of your preferred Custom Culinary Soup Base.

4. Optional: Replace water with milk or cream for a richer dairy note.

Storage:

• Keep in tight containers in a cool, dry place (40–80°F)

• Maximum shelf life: 12 months