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Description
Conestoga Buttermilk Pancake Mix – 5 lbs Each (6-Pack Case) | Bulk Dry Mix for Fluffy, Scratch-Made Pancakes
Start your day with the rich, homemade flavor of Conestoga Buttermilk Pancake Mix. Trusted by professional kitchens, this mix is ideal for foodservice operations and large families looking for consistent, scratch-made quality. Each case includes six 5-pound bags (30 lbs total) of easy-to-prepare, restaurant-grade pancake mix.
- Scratch-Made Appeal – Fluffy, flavorful buttermilk pancakes with a homemade taste
- Bulk Pack – 6 x 5-lb bags (30 lbs total), ideal for commercial use or large households
- Quick & Easy Prep – Just add water and griddle—no extra ingredients needed
- Consistent Performance – Great results with every batch
- Versatile – Use for pancakes or waffles
Preparation Instructions:
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Preheat griddle to 365°F–400°F
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In a large bowl, add 3 quarts + 1 cup cool water
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Add 5 lbs Conestoga Pancake Mix
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Blend using a wire whisk until dry mix is fully incorporated (some lumps are okay)
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Pour or ladle batter onto griddle to desired size
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Flip pancakes when edges begin to dry (about 1 minute)
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Cook second side for 1 to 1½ minutes
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Serve immediately
Storage Instructions:
Store in a cool, dry place to maintain freshness.
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Conestoga Buttermilk Pancake Mix – 5 lbs Each (6-Pack Case) | Bulk Dry Mix for Fluffy, Scratch-Made Pancakes
Start your day with the rich, homemade flavor of Conestoga Buttermilk Pancake Mix. Trusted by professional kitchens, this mix is ideal for foodservice operations and large families looking for consistent, scratch-made quality. Each case includes six 5-pound bags (30 lbs total) of easy-to-prepare, restaurant-grade pancake mix.
- Scratch-Made Appeal – Fluffy, flavorful buttermilk pancakes with a homemade taste
- Bulk Pack – 6 x 5-lb bags (30 lbs total), ideal for commercial use or large households
- Quick & Easy Prep – Just add water and griddle—no extra ingredients needed
- Consistent Performance – Great results with every batch
- Versatile – Use for pancakes or waffles
Preparation Instructions:
-
Preheat griddle to 365°F–400°F
-
In a large bowl, add 3 quarts + 1 cup cool water
-
Add 5 lbs Conestoga Pancake Mix
-
Blend using a wire whisk until dry mix is fully incorporated (some lumps are okay)
-
Pour or ladle batter onto griddle to desired size
-
Flip pancakes when edges begin to dry (about 1 minute)
-
Cook second side for 1 to 1½ minutes
-
Serve immediately
Storage Instructions:
Store in a cool, dry place to maintain freshness.