De Cecco No. 11 Thin Spaghetti, 1 Pound, 20 Per Case

De Cecco No. 11 Spaghettini (Thin Spaghetti) – 1 lb Boxes (Case of 20)
Authentic Italian Pasta | OU Kosher | Ideal for Light Sauces & Cold Dishes

Description:
Bring the taste of Italy to your kitchen with De Cecco No. 11 Spaghettini, a thinner, more delicate version of traditional spaghetti. Made in the south of Italy using premium durum wheat semolina and bronze-drawn for perfect sauce absorption, this authentic Italian pasta is ideal for both hot and cold dishes.

Perfect for: tomato sauces, herb-based preparations, garlic & olive oil, or light seafood toppings. Whether you’re a chef, retailer, or home cook, this bulk 20-count case is a pantry staple built for versatility and taste.

• Spaghettini (Thin Spaghetti No. 11) – Delicate version of classic spaghetti

• ? Made in Italy by De Cecco – Bronze-cut for better texture

• ? Perfect for Light, Fresh Sauces or Cold Pasta Dishes

• ? OU Kosher Certified

• ? Shelf Stable – Pasta/Noodles Not Ready to Eat

• ? Net Weight: 1 lb (16 oz / 453.6 g) per box

• ? Bulk Pack: 20 boxes per case

Cooking Instructions:

1. 1. Bring 6 quarts of water per 1 lb of pasta to a boil

   2. Add salt to taste

   3. Add pasta and stir occasionally

   4. Boil for 7–9 minutes, depending on desired firmness

   5. Drain and serve with sauce of choice

Storage: Store in a cool, dry place away from heat, humidity, and sunlight