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Description
De Cecco No. 42 Pennette Pasta – 1 lb, 20 Pack Case
Brand: De Cecco
Product Type: Pennette Pasta
Weight: 1 lb (0.45 kg) per box
Case Quantity: 20 boxesElevate your pasta dishes with De Cecco No. 42 Pennette, a small, short pasta shape perfect for a variety of meals. Ideal for creamy cheese sauces, light tomato-based sauces, or vegetable soups, these versatile pennette cook to al dente perfection and hold flavors beautifully. A bulk pack of 20 one-pound boxes makes this an excellent choice for restaurants, caterers, and foodservice operations.
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Delicious small pennette pasta
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0 g trans fat, 0 g saturated fat, 0 mg cholesterol
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8 g protein per serving
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Contains wheat
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OU Kosher certified
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Bulk case: 20 x 1 lb boxes
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Perfect for soups, sauces, and baked pasta dishes
Preparation Instructions:
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Use 6 quarters of water per 1 lb of pasta.
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Bring water to a boil and add salt to taste.
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Add pasta to boiling water and stir occasionally.
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Cook for 7–9 minutes for perfect al dente texture.
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Drain and serve with your favorite sauce.
Storage:
Store in a cool, dry place away from heat and humidity to maintain freshness.
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De Cecco No. 42 Pennette Pasta – 1 lb, 20 Pack Case
Brand: De Cecco
Product Type: Pennette Pasta
Weight: 1 lb (0.45 kg) per box
Case Quantity: 20 boxes
Elevate your pasta dishes with De Cecco No. 42 Pennette, a small, short pasta shape perfect for a variety of meals. Ideal for creamy cheese sauces, light tomato-based sauces, or vegetable soups, these versatile pennette cook to al dente perfection and hold flavors beautifully. A bulk pack of 20 one-pound boxes makes this an excellent choice for restaurants, caterers, and foodservice operations.
-
Delicious small pennette pasta
-
0 g trans fat, 0 g saturated fat, 0 mg cholesterol
-
8 g protein per serving
-
Contains wheat
-
OU Kosher certified
-
Bulk case: 20 x 1 lb boxes
-
Perfect for soups, sauces, and baked pasta dishes
Preparation Instructions:
-
Use 6 quarters of water per 1 lb of pasta.
-
Bring water to a boil and add salt to taste.
-
Add pasta to boiling water and stir occasionally.
-
Cook for 7–9 minutes for perfect al dente texture.
-
Drain and serve with your favorite sauce.
Storage:
Store in a cool, dry place away from heat and humidity to maintain freshness.
