De Cecco No. 78 Acini Di Pepe, 1 Pound, 20 Per Case

De Cecco No. 78 Acini Di Pepe Pasta – 1 lb Boxes (Case of 20)
Italian Soup Pasta | OU Kosher Certified | Premium Semolina Pasta

Elevate your soups with De Cecco No. 78 Acini Di Pepe, a classic tiny pasta made from premium durum wheat semolina and slow-dried using traditional Italian methods. These small, round pearls of pasta are ideal for adding heartiness to soups, broths, and vegetable stews, delivering texture without overpowering delicate flavors.

Crafted with care using De Cecco s original low-temperature, slow-drying process, this OU Kosher-certified pasta cooks perfectly in just 9 minutes. Each box contains 1 lb (0.45 kg) of Acini Di Pepe, and this bulk pack includes 20 boxes, perfect for foodservice, catering, or pantry stocking.

• Authentic Acini Di Pepe No. 78 Pasta – Traditional Italian small pearl pasta

• Perfect for Soups, Broths & Side Dishes

• Made from Premium Durum Wheat Semolina

• OU Kosher Certified – Meets dietary needs

• No Trans Fat | No Cholesterol

• 1 lb (0.45 kg) Per Box – 20 Boxes Per Case

• Shelf Stable – Store in a cool, dry place

Cooking Instructions:

1. Bring 6 quarts of water per 1 lb of pasta to a boil

2. Add salt to taste

3. Add pasta and stir occasionally

4. Boil for 9 minutes, then drain

5. Add to soup or serve as desired