FINISH® Dish Detergent Gelpacs, Orange Scent, Box of 32 Gelpacs, 8 Boxes/Carton

FINISH® Dish Detergent Gelpacs, Orange Scent, Box of 32 Gelpacs, 8 Boxes/Carton

The FINISH® Dish Detergent Gelpacs is a 100% concentrated gel that gives dishes a deep clean. Pre-Soakers burst into action to scrub away tough food residues like baked-on lasagna and dried-on oatmeal. Leaves dishes and glasses sparkling clean. 

Feature:

• Revolutionary Pre-Soakers burst into action to scrub away tough food residues like baked-on lasagna and dried-on oatmeal.
• Powerful Cleaners remove even the toughest stains and gently scrub your dishes and glasses sparkling clean.
• 100% concentrated gel.

Product Specifications:

FIRST AID MEASURES:

Eye contact : Immediately flush eyes with plenty of water, occasionally lifting the upper and lower eyelids. Check for and remove any contact lenses. Continue to rinse for at least 10 minutes. Get medical attention.

Inhalation : Remove victim to fresh air and keep at rest in a position comfortable for breathing. If not breathing, if breathing is irregular or if respiratory arrest occurs, provide artificial respiration or oxygen by trained personnel. It may be dangerous to the person providing aid to give mouth-to-mouth resuscitation. Get medical attention if adverse health effects persist or are severe. If unconscious, place in recovery position and get medical attention immediately. Maintain an open airway. Loosen tight clothing such as a collar, tie, belt or waistband. In case of inhalation of decomposition products in a fire, symptoms may be delayed. The exposed person may need to be kept under medical surveillance for 48 hours.

Skin contact : Flush contaminated skin with plenty of water. Remove contaminated clothing and shoes. Get medical attention if symptoms occur. Wash clothing before reuse. Clean shoes thoroughly before reuse.

Ingestion : Wash out mouth with water. Remove dentures if any. Remove victim to fresh air and keep at rest in a position comfortable for breathing. If material has been swallowed and the exposed person is conscious, give small quantities of water to drink. Stop if the exposed person feels sick as vomiting may be dangerous. Do not induce vomiting unless directed to do so by medical personnel. If vomiting occurs, the head should be kept low so that vomit does not enter the lungs. Get medical attention. If necessary, call a poison center or physician. Never give anything by mouth to an unconscious person. If unconscious, place in recovery position and get medical attention

Precautions for safe handling:

• Protective measures : Put on appropriate personal protective equipment
• Conditions for safe storage,including any incompatibilities. Do not store above the following temperature: 50°C (122°F). Store in accordance with local regulations. Store in original container protected from direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials (see Section 10) and food and drink. Keep container tightly closed and sealed until ready for use. Containers that have been opened must be carefully resealed and kept upright to prevent leakage. Do not store in unlabeled containers. Use appropriate containment to avoid environmental contamination.