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Description
Provides optimal heat output. Created to reach and maintain the minimum food holding temperature of 140 degrees fahrenheit. Ideal for food applications because of its reliable, steady burn and is versatile enough to be used with a broad range of equipment.
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Provides optimal heat output. Created to reach and maintain the minimum food holding temperature of 140 degrees fahrenheit. Ideal for food applications because of its reliable, steady burn and is versatile enough to be used with a broad range of equipment.