Gold Label Savory Roasted Vegetables Base, 20 Pounds, 1 Per Case

Authentic Caramelized Sweetness Of Roasted Vegetables Combine For A Well Balanced And Blended Vegetable Base, Providing Unprecedented Menu Versatility. Vegan.

Preparation

Reconstitute - To Prepare Soup Or Broth, Dissolve 1 Lb. Of Base In 4 Gallons Of Boiling Water. For A Smaller Quantity, Dissolve 1-1/4 Teaspoons Of Base In 8 Fluid Ounces Of Boiling Water Or 4 Ounces Of Base In 1 Gallon Of Boiling Water.