Golden Dipt Panko Japanese Style Fine Bread Crumbs, 25 Pound

Features

Fine Granulated Panko Is Ideal For Applications That Require A Great Crunch But Not Necessarily The Extreme Crumbly Appearance That A Coarse Crumb Delivers. This Includes Smaller Pieces Of Food Like Calamari And Other Bite Size Dishes. The Fine Granulation Produces A Crispy, Yet Delicate, Finer Texture Versus A More Coarse Bread Crumb. Fine Panko Is Also The Perfect Choice If You Want To Add A Little Added Crunch To Flour Based Coatings. Simply Mix It Into Your Favorite Flour Based Breading For A Completely New Texture And Increased Hold Time.

Preparation

• Deep Fry - Panko Breadcrumbs Typically Require A Three Step Breading Process. Prepare A Batter Of Predipt Batter Mix According To Package Directions. Dust Food With Dry Predipt Batter Mix, Remove And Shake Gently To Remove Excess. Dip Food Into Prepared Predipt Batter Mix, Remove And Allow To Drain Slightly. Place Food Into Panko Breadcrumbs, Cover The Food And Use A Gentle Pressing Action To Adhere Crumbs.Can Be Prepared And Held Under Refrigeration For 8-12 Hours Before Frying
• Unprepared - Panko Breadcrumbs Typically Require A Three Step Breading Process. Prepare A Batter Of Predipt Batter Mix According To Package Directions. Dust Food With Dry Predipt Batter Mix, Remove And Shake Gently To Remove Excess. Dip Food Into Prepared Predipt Batter Mix, Remove And Allow To Drain Slightly. Place Food Into Panko Breadcrumbs, Cover The Food And Use A Gentle Pressing Action To Adhere Crumbs.Can Be Prepared And Held Under Refrigeration For 8-12 Hours Before Frying

Storage

Shelf Stable Under Clean, Cool, Dry Cereal Storage Conditions And Away From High Humidity.