
Golden Dipt Panko Japanese Style Fine Bread Crumbs, 25 Pound
- Brand
- Golden Dipt
- SKU:
- 366435
- GTIN
- 00763089510029
- UPC:
- 763089510029
-
Description
Golden Dipt Panko Fine Japanese Style Bread Crumbs – 25 lb Bulk Bag
Upgrade your breading with Golden Dipt Fine Panko Bread Crumbs, a premium Japanese-style coating designed for crispy, golden results. This fine granulated panko is ideal for smaller cuts like calamari, shrimp, or bite-sized appetizers, offering a delicate crunch without the coarse texture of traditional panko.
-
Fine Japanese-style panko crumbs – perfect for light, crispy coatings
-
Ideal for smaller food applications: calamari, shrimp, and bite-sized portions
-
Mix into flour-based breading for enhanced texture and improved hold time
-
Delivers a crisp texture with a clean, uniform appearance
-
25 lb bulk bag – ideal for commercial kitchens, restaurants, and foodservice operations
-
Shelf-stable under dry, cool conditions
Preparation Instructions:
-
Follow a standard three-step breading process:
-
Dust food with dry pre-dip batter mix
-
Dip into prepared batter
-
Coat with panko crumbs using gentle pressure
-
-
Prepared items can be held under refrigeration for 8–12 hours before frying
Storage Instructions:
-
Keep stored in a cool, dry location away from high humidity for best shelf life
Perfect for chefs, caterers, and bulk buyers seeking professional-grade results.
-
-
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Golden Dipt Panko Fine Japanese Style Bread Crumbs – 25 lb Bulk Bag
Upgrade your breading with Golden Dipt Fine Panko Bread Crumbs, a premium Japanese-style coating designed for crispy, golden results. This fine granulated panko is ideal for smaller cuts like calamari, shrimp, or bite-sized appetizers, offering a delicate crunch without the coarse texture of traditional panko.
-
Fine Japanese-style panko crumbs – perfect for light, crispy coatings
-
Ideal for smaller food applications: calamari, shrimp, and bite-sized portions
-
Mix into flour-based breading for enhanced texture and improved hold time
-
Delivers a crisp texture with a clean, uniform appearance
-
25 lb bulk bag – ideal for commercial kitchens, restaurants, and foodservice operations
-
Shelf-stable under dry, cool conditions
Preparation Instructions:
-
Follow a standard three-step breading process:
-
Dust food with dry pre-dip batter mix
-
Dip into prepared batter
-
Coat with panko crumbs using gentle pressure
-
-
Prepared items can be held under refrigeration for 8–12 hours before frying
Storage Instructions:
-
Keep stored in a cool, dry location away from high humidity for best shelf life
Perfect for chefs, caterers, and bulk buyers seeking professional-grade results.