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Description
Homai Rice Panko Crispy Bread Crumbs – Gluten-Free, 10 lb Bulk Bag | Ready-to-Use, Kosher Certified
Achieve a light, crispy finish on fried foods with Homai Rice Panko Crispy Bread Crumbs. Specially crafted from a blend of gluten-free flours, this rice-based panko offers a crunchy texture that s ideal for those following a gluten-free diet.
These ready-to-use breadcrumbs are perfect for coating chicken, fish, vegetables, or even as a topping for casseroles and baked dishes. Packaged in a 10-pound bulk bag, they are an excellent choice for restaurants, cafes, commercial kitchens, and catering services.
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Gluten-Free Rice Panko Bread Crumbs
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Light, crispy texture ideal for frying or baking
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Ready to use – no preparation required
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Kosher certified
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Bulk size: 10 lbs (4.54 kg)
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Ideal for gluten-free menus and food service use
Use Case:
Perfect for foodservice professionals looking to provide gluten-free breading solutions without sacrificing taste or texture. Use for breading proteins, vegetables, or creative dessert coatings in restaurants, bistros, cafes, or catering events.
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Homai Rice Panko Crispy Bread Crumbs – Gluten-Free, 10 lb Bulk Bag | Ready-to-Use, Kosher Certified
Achieve a light, crispy finish on fried foods with Homai Rice Panko Crispy Bread Crumbs. Specially crafted from a blend of gluten-free flours, this rice-based panko offers a crunchy texture that s ideal for those following a gluten-free diet.
These ready-to-use breadcrumbs are perfect for coating chicken, fish, vegetables, or even as a topping for casseroles and baked dishes. Packaged in a 10-pound bulk bag, they are an excellent choice for restaurants, cafes, commercial kitchens, and catering services.
-
Gluten-Free Rice Panko Bread Crumbs
-
Light, crispy texture ideal for frying or baking
-
Ready to use – no preparation required
-
Kosher certified
-
Bulk size: 10 lbs (4.54 kg)
-
Ideal for gluten-free menus and food service use
Use Case:
Perfect for foodservice professionals looking to provide gluten-free breading solutions without sacrificing taste or texture. Use for breading proteins, vegetables, or creative dessert coatings in restaurants, bistros, cafes, or catering events.