Jack Rabbit Garbanzo Beans, 50 Pound, 1 Per Case

Jack Rabbit Bean Garbanzo, 50 Pounds

The Jack Rabbit Garbanzo Beans are a staple ingredient in Middle Eastern, Indian, and various Mexican recipes. Also known as chickpeas, these nutty-flavored beans have a chewy texture and can be used in hummus, salads, and stews. This bulk pack will be ideal for restaurants, cafeterias, and catering businesses.

Jack Rabbit Garbanzos Beans - 50 lb. package, 1 package each also called Chick Peas . Nut-like flavor, popular in salads. Can even be roasted and salted.

• Great for use in Mediterranean, Middle Eastern, Indian, and Hispanic cuisines
• Perfect for salads, soups, making hummus, and a variety of vegetarian meals
• Rich in fiber, anti-inflammatory nutrients, and good source of protein
• 50 lb. bulk supply
• Easy to cook and prepare

PREPARATION  :  

Boil - Quick Soak: Rinse And Sort Beans In A Large Pot. To 1 Lb. Of Beans (2 Cups) Add 8 Cups Hot Water. Bring To Rapid Boil, Boil For 2 Minutes. Remove From Heat. Cover And Let Stand 1 Hour. Drain Soak Water And Rinse Beans.

Overnight Soak: Rinse And Sort Beans In A Large Pot. To 1 Lb. Of Beans (2 Cups) Add 8 Cups Cold Water. Let Stand Overnight Or At Least 6 To 8 Hours. Drain Soak Water And Rinse Beans.

Cooking Directions: Add 6-8 Cups Of Hot Water To Drained And Rinsed Beans. Simmer Gently With Lid Tilted Until Desired Tenderness Is Reached, About 1-1/2 To 2 Hours.

STORAGE  :   Store In A Dry Place.

INGREDIENTS  :   Garbanzo Beans