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Description
Lawry s Seasoned Salt – 50 lb Bulk Container | Signature Blend of Salt, Herbs & Spices
Bring bold, balanced flavor to your kitchen with Lawry s® Seasoned Salt, the original signature blend made famous by Lawry’s Prime Rib restaurants. This 50-pound bulk container is ideal for restaurants, caterers, commissaries, or high-volume kitchens looking to deliver consistent flavor across large-scale recipes.
Formulated with a proprietary mix of salt, sugar, paprika, turmeric, garlic, onion, and spices, Lawry’s adds depth to meats, vegetables, sauces, dressings, and more.
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50 lb pail – perfect for foodservice and bulk seasoning needs
-
Signature seasoned salt blend from Lawry’s Prime Rib
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Enhances flavor in steaks, poultry, casseroles, and side dishes
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Ready to use – no prep needed
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Kosher certified
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No added MSG
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450-day shelf life when stored properly
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Sealed for freshness and free-flowing consistency
Storage Instructions:
Store tightly sealed in a cool, dry place away from heat, humidity, and direct light. Use dry utensils when dispensing to preserve flavor and texture. -
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Lawry s Seasoned Salt – 50 lb Bulk Container | Signature Blend of Salt, Herbs & Spices
Bring bold, balanced flavor to your kitchen with Lawry s® Seasoned Salt, the original signature blend made famous by Lawry’s Prime Rib restaurants. This 50-pound bulk container is ideal for restaurants, caterers, commissaries, or high-volume kitchens looking to deliver consistent flavor across large-scale recipes.
Formulated with a proprietary mix of salt, sugar, paprika, turmeric, garlic, onion, and spices, Lawry’s adds depth to meats, vegetables, sauces, dressings, and more.
-
50 lb pail – perfect for foodservice and bulk seasoning needs
-
Signature seasoned salt blend from Lawry’s Prime Rib
-
Enhances flavor in steaks, poultry, casseroles, and side dishes
-
Ready to use – no prep needed
-
Kosher certified
-
No added MSG
-
450-day shelf life when stored properly
-
Sealed for freshness and free-flowing consistency
Storage Instructions:
Store tightly sealed in a cool, dry place away from heat, humidity, and direct light. Use dry utensils when dispensing to preserve flavor and texture.