
-
Description
Pillsbury Elite Raised Donut Mix – 50 lb Bag | Yeast-Raised Donuts
Product Overview:
Pillsbury Elite Raised Donut Mix is specially formulated for consistent, high-volume donut production in a variety of shop environments. Designed to deliver excellent volume, uniform symmetry, and ideal crust color, this mix produces tender, airy donuts with a smooth outer skin — perfect for glazes and icings.Key Features:
-
Type: Yeast-Raised Donut Mix
-
Formulation: Tolerates varying shop conditions
-
Texture: Consistently tender and airy
-
Volume: High dough yield with excellent rise
-
Crust: Ideal skin for glazes, icings, and coatings
-
Kosher Certification: OU-D Kosher Dairy
-
Weight: 50 lb (22.68 kg)
-
Shelf Life: 186 days (unopened, cool dry storage)
Allergen Info:
Contains wheat, milk, soy, eggs, and their derivatives.Preparation Instructions:
-
Mixing:
-
Mix on low speed for 1 minute, then on medium speed for 10 minutes.
-
Final dough temperature: 80°F
-
-
Fermentation:
-
Rest for 45–60 minutes
-
-
Make-Up:
-
Block dough and let rest for 15 minutes
-
Shape into desired product
-
-
Proofing:
-
Full proof with just enough humidity to prevent crusting
-
-
Frying:
-
Fry at 375°F
-
Ideal For:
-
Commercial bakeries
-
Donut shops
-
Cafes and food service establishments
-
-
Show Reviews
0 Reviews Hide Reviews Show Reviews
Pillsbury Elite Raised Donut Mix – 50 lb Bag | Yeast-Raised Donuts
Product Overview:
Pillsbury Elite Raised Donut Mix is specially formulated for consistent, high-volume donut production in a variety of shop environments. Designed to deliver excellent volume, uniform symmetry, and ideal crust color, this mix produces tender, airy donuts with a smooth outer skin — perfect for glazes and icings.
Key Features:
-
Type: Yeast-Raised Donut Mix
-
Formulation: Tolerates varying shop conditions
-
Texture: Consistently tender and airy
-
Volume: High dough yield with excellent rise
-
Crust: Ideal skin for glazes, icings, and coatings
-
Kosher Certification: OU-D Kosher Dairy
-
Weight: 50 lb (22.68 kg)
-
Shelf Life: 186 days (unopened, cool dry storage)
Allergen Info:
Contains wheat, milk, soy, eggs, and their derivatives.
Preparation Instructions:
-
Mixing:
-
Mix on low speed for 1 minute, then on medium speed for 10 minutes.
-
Final dough temperature: 80°F
-
-
Fermentation:
-
Rest for 45–60 minutes
-
-
Make-Up:
-
Block dough and let rest for 15 minutes
-
Shape into desired product
-
-
Proofing:
-
Full proof with just enough humidity to prevent crusting
-
-
Frying:
-
Fry at 375°F
-
Ideal For:
-
Commercial bakeries
-
Donut shops
-
Cafes and food service establishments