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Description
Pillsbury Yellow Cake Mix 50 lb | Bakers’ Plus, Commercial Bulk, Moist & Durable Texture
Pillsbury Bakers Plus™ Yellow Cake Mix is a premium commercial-grade cake base designed for professional bakers. Known for its rich butter flavor and moist, durable crumb, this mix holds up to handling and decoration without cracking or crumbling — reducing waste and improving consistency in every bake.
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Weight: 50 lb (22.68 kg)
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Flavor Profile: Classic yellow cake with rich butter notes
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Commercial Formulation: Ideal for bakeries, restaurants, and high-volume kitchens
Key Features:
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Produces moist, resilient cakes perfect for slicing and decorating
-
Stands up to excessive handling without breaking
-
Helps reduce scrap and save production costs
-
Reliable volume and texture batch after batch
-
Suitable for custom decorations and layered cakes
Preparation Instructions:
Refer to packaging for full directions. General guidelines:-
Water & oil required
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Mixing times: 3-stage process with slow and medium speeds
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Bake temperatures: Standard oven (360°F), Rack oven (325°F)
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Bake time for 8” round pan: 20–28 minutes depending on oven type
Storage & Handling:
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Not ready-to-eat — must be baked before consuming
-
Avoid consuming raw batter due to naturally occurring bacteria in wheat flour
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Store in a cool, dry environment
-
Wash hands and surfaces after handling
Ingredients:
Sugar, enriched bleached flour, soybean oil, palm oil, eggs, nonfat milk, baking soda, leavening agents, modified corn starch, flavorings, colorings, and stabilizers. Contains wheat, eggs, soy, and milk. -
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Pillsbury Yellow Cake Mix 50 lb | Bakers’ Plus, Commercial Bulk, Moist & Durable Texture
Pillsbury Bakers Plus™ Yellow Cake Mix is a premium commercial-grade cake base designed for professional bakers. Known for its rich butter flavor and moist, durable crumb, this mix holds up to handling and decoration without cracking or crumbling — reducing waste and improving consistency in every bake.
-
Weight: 50 lb (22.68 kg)
-
Flavor Profile: Classic yellow cake with rich butter notes
-
Commercial Formulation: Ideal for bakeries, restaurants, and high-volume kitchens
Key Features:
-
Produces moist, resilient cakes perfect for slicing and decorating
-
Stands up to excessive handling without breaking
-
Helps reduce scrap and save production costs
-
Reliable volume and texture batch after batch
-
Suitable for custom decorations and layered cakes
Preparation Instructions:
Refer to packaging for full directions. General guidelines:
-
Water & oil required
-
Mixing times: 3-stage process with slow and medium speeds
-
Bake temperatures: Standard oven (360°F), Rack oven (325°F)
-
Bake time for 8” round pan: 20–28 minutes depending on oven type
Storage & Handling:
-
Not ready-to-eat — must be baked before consuming
-
Avoid consuming raw batter due to naturally occurring bacteria in wheat flour
-
Store in a cool, dry environment
-
Wash hands and surfaces after handling
Ingredients:
Sugar, enriched bleached flour, soybean oil, palm oil, eggs, nonfat milk, baking soda, leavening agents, modified corn starch, flavorings, colorings, and stabilizers. Contains wheat, eggs, soy, and milk.