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Description
Pioneer Complete Buttermilk Cornbread Mix, 5 lb – 6 Pack | “Add Water Only” Bulk Cornbread Mix for Foodservice & Retail
Pioneer Complete Buttermilk Cornbread Mix offers a quick and consistent way to create moist, flavorful cornbread with the rich taste of real buttermilk. Simply add water — no eggs, milk, or butter required — making it a go-to choice for busy restaurants, bakeries, schools, and cafeterias.
This versatile cornbread mix also works well for muffins or as a base in stuffing and casseroles. Each 5-pound bag yields high-volume batches, while the 6-pack case provides an efficient, cost-effective solution for commercial and institutional kitchens.
- Just Add Water – No additional ingredients needed
- Buttermilk Cornbread Flavor – Rich, scratch-style taste and texture
- Multi-Use – Ideal for muffins, loaves, or cornbread stuffing
- Bulk Packaging – 6 bags x 5 lb (30 lbs total)
- Perfect for Foodservice – Great for bakeries, cafeterias, and catering kitchens
- Saves Time & Labor – Quick prep and reliable performance
Preparation Instructions (Commercial Format):
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Preheat oven to 425°F (375°F for convection).
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Lightly oil:
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18x26 sheet pan for full batch
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13x18 sheet pan for half batch
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In a 12-quart mixing bowl, pour 9 cups cool water.
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Add 5 lb of Cornbread Mix.
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Mix with a paddle on low speed (#1) for 30 seconds. Scrape.
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Mix again on low for another 30 seconds.
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Pour batter into prepared pan.
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Bake for 20–23 minutes (or 17–19 minutes in convection oven).
Product Specs:
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Weight per Bag: 5 lb (2.27 kg)
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Case Pack: 6 bags
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Storage: Cool, dry place
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Shelf Life: Up to 270 days
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Pioneer Complete Buttermilk Cornbread Mix, 5 lb – 6 Pack | “Add Water Only” Bulk Cornbread Mix for Foodservice & Retail
Pioneer Complete Buttermilk Cornbread Mix offers a quick and consistent way to create moist, flavorful cornbread with the rich taste of real buttermilk. Simply add water — no eggs, milk, or butter required — making it a go-to choice for busy restaurants, bakeries, schools, and cafeterias.
This versatile cornbread mix also works well for muffins or as a base in stuffing and casseroles. Each 5-pound bag yields high-volume batches, while the 6-pack case provides an efficient, cost-effective solution for commercial and institutional kitchens.
- Just Add Water – No additional ingredients needed
- Buttermilk Cornbread Flavor – Rich, scratch-style taste and texture
- Multi-Use – Ideal for muffins, loaves, or cornbread stuffing
- Bulk Packaging – 6 bags x 5 lb (30 lbs total)
- Perfect for Foodservice – Great for bakeries, cafeterias, and catering kitchens
- Saves Time & Labor – Quick prep and reliable performance
Preparation Instructions (Commercial Format):
-
Preheat oven to 425°F (375°F for convection).
-
Lightly oil:
-
18x26 sheet pan for full batch
-
13x18 sheet pan for half batch
-
-
In a 12-quart mixing bowl, pour 9 cups cool water.
-
Add 5 lb of Cornbread Mix.
-
Mix with a paddle on low speed (#1) for 30 seconds. Scrape.
-
Mix again on low for another 30 seconds.
-
Pour batter into prepared pan.
-
Bake for 20–23 minutes (or 17–19 minutes in convection oven).
Product Specs:
-
Weight per Bag: 5 lb (2.27 kg)
-
Case Pack: 6 bags
-
Storage: Cool, dry place
-
Shelf Life: Up to 270 days