Santiago Quick-Start Vegetarian Chili with Red Beans, 20.8 Ounce, 6 Per Case

Santiago(R) QUICK-START(R) Vegetarian Chili w/Red Beans, 20.8 Ounce, 6 per Case

Santiago Quick-Start Chili with Red Beans gives you the exact taste and texture of scratch-made chili in just minutes. Designed to be offered as a chili base or as a packaged product. Made without preservatives, artificial colors, or tastes, it delivers authentic taste and texture in minutes.

Features

• Gluten Free
• Good Source of Fiber
• Low Fat
• No Trans Fat Per Serving
• Vegetarian
• Kosher

Instructions:

1: In a 4-quart pot, add 2 1/2 quarts of hot water (190°F) and 1 pouch chili.

2: Heat to a boil. Reduce heat and simmer covered for a minimum of 15 minutes, stirring occasionally. 3: Stir and serve.

[Alternate] CROCK POT®:

1: Add 2 1/2 quarts of hot water and 1 pouch chili.

2: Set on high for 3 hours or low for 4 hours.

3: Stir and serve.

OPTIONAL : In step 1, add your choice of pre-cooked ingredients such as meats, diced vegetables, or other beans.

Serving Suggestions

Serve our easy prep, seasoned chili as packaged for a vegetarian item, or add your choice of cooked meat, diced vegetables, or other beans for a signature offering.

Packaging and Storage

Store cool dry (less than 80 degrees F)

Nutritional Claims

Good Source of Fiber, Gluten Free, High Fiber, Low Fat, No Trans Fat

Country of Origin : United States

Note : This is a non-returnable item.