Savor Imports Extra Large Escargot, 1.76 Pound, 12 Per Case

Savor Imports Extra Large Escargot, 1.76 lb – 12 Pack Case | Premium Burgundy Snail Meat for Gourmet French Cuisine

Elevate your appetizer menu with Savor Imports Extra Large Escargot—premium Burgundy snail meat (Helix Pomatia) known for its tender texture and delicate flavor. These ready-to-use, fully cooked escargots are ideal for traditional French preparations such as escargots à la Bourguignonne, served with herbed garlic butter and broiled in shells.

Perfect for restaurants, fine dining, catering, and gourmet food retailers, this product arrives packed in 1.76 lb cans, with 12 cans per case, making it a versatile and high-value option for culinary professionals.

• Premium Burgundy Helix Pomatia escargot – extra large, tender, and fully cooked
• Ready to eat – simply drain, pair with shells and butter, and heat
• Ideal for classic French escargot dishes
• 1.76 lb per can, 12 cans per case – great for foodservice or retail
• Easy to prepare in oven: 356°F until butter simmers
• Clean label: snail meat, water, salt, coriander, turmeric (curcuma)

Preparation Instructions:
Drain escargot and place one in each shell. Cover with herbed or garlic-seasoned butter. Bake in preheated oven at 356°F until butter is simmering. Serve hot.

Storage Instructions:
Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover, and refrigerate.

Ingredients:
Cooked Snail Meat (Helix Pomatia), Water, Salt, Coriander, Curcuma