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Description
The Thai Kitchen Red Curry Paste is made using aromatic herbs harvested at the peak of freshness and blended with fragrant spices. This paste can be combined with coconut milk to make Thai curry, used as a soup base or seasoning. The bulk case is ideal for supermarkets, grocery stores and convenience stores.
- Red curry paste with lemongrass, galangal, and fresh red chilies
- No added MSG
- Contains soy and its derivate
- Gluten free
- Shelf life: 720 days
- 35 oz. (992.23 g) each
- 6 tubs per case
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The Thai Kitchen Red Curry Paste is made using aromatic herbs harvested at the peak of freshness and blended with fragrant spices. This paste can be combined with coconut milk to make Thai curry, used as a soup base or seasoning. The bulk case is ideal for supermarkets, grocery stores and convenience stores.
- Red curry paste with lemongrass, galangal, and fresh red chilies
- No added MSG
- Contains soy and its derivate
- Gluten free
- Shelf life: 720 days
- 35 oz. (992.23 g) each
- 6 tubs per case