The Finishing Touch Deluxe Cherry Filling, 40 Pounds
- Brand
- The Finishing Touch
- SKU:
- 349885
- GTIN
- 00089763370162
- MPN
- 137016
- UPC:
- 089763370162
-
Description
The Finishing Touch Deluxe Cherry Filling, 40 lb – Ready-to-Use, Juicy Cherry Pie & Pastry Filling
The Finishing Touch Deluxe Cherry Filling is packed with plump, juicy cherries in a sweet, wholesome sauce. This ready-to-use cherry filling is perfect for pies, pastries, coffee cakes, and other baked goods, delivering consistent flavor and texture every time. Available in a bulk 40 lb (4.25 gal) pail, it is ideal for bakeries, dessert shops, and foodservice operations.
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Loaded with whole, juicy cherries – rich, sweet, and flavorful
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Ready-to-use – no preparation required
-
Versatile for baking – ideal for pies, danish rolls, coffeecakes, and desserts
-
Bulk 40 lb (4.25 gal) pail – perfect for commercial kitchens and bakeries
-
Consistent texture and flavor for professional results
Preparation Instructions:
-
Pie Filling: 8-inch pie requires ~1 lb, 9-inch pie requires ~1.5 lb (adjust for pan depth)
-
Pastry Use: Danish rolls require 0.75–1 oz per piece; coffee cakes require approximately 25% of total batter weight in filling
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The Finishing Touch Deluxe Cherry Filling, 40 lb – Ready-to-Use, Juicy Cherry Pie & Pastry Filling
The Finishing Touch Deluxe Cherry Filling is packed with plump, juicy cherries in a sweet, wholesome sauce. This ready-to-use cherry filling is perfect for pies, pastries, coffee cakes, and other baked goods, delivering consistent flavor and texture every time. Available in a bulk 40 lb (4.25 gal) pail, it is ideal for bakeries, dessert shops, and foodservice operations.
-
Loaded with whole, juicy cherries – rich, sweet, and flavorful
-
Ready-to-use – no preparation required
-
Versatile for baking – ideal for pies, danish rolls, coffeecakes, and desserts
-
Bulk 40 lb (4.25 gal) pail – perfect for commercial kitchens and bakeries
-
Consistent texture and flavor for professional results
Preparation Instructions:
-
Pie Filling: 8-inch pie requires ~1 lb, 9-inch pie requires ~1.5 lb (adjust for pan depth)
-
Pastry Use: Danish rolls require 0.75–1 oz per piece; coffee cakes require approximately 25% of total batter weight in filling
