Vanee Mushroom Sauce, 50 Ounces, 12 Per Case

Vanee Mushroom Sauce – 50 oz Can (12-Pack Case) – Rich Brown Gravy with Sliced Mushrooms, No Added MSG

Elevate your entrees with Vanee Mushroom Sauce, a rich, savory brown gravy generously packed with sliced mushrooms and slow-cooked for deep, authentic flavor. This heat-and-serve sauce is perfect for topping steak, meatloaf, mashed potatoes, pasta, or chicken, and eliminates the guesswork and labor of making sauce from scratch.

Each 50 oz can yields approximately 23 quarter-cup servings, giving you 276 servings per 12-can case. Ideal for restaurants, cafeterias, institutional kitchens, and catering services, Vanee Mushroom Sauce is shelf-stable, easy to store, and contains no added MSG.

• Rich brown mushroom gravy with sliced mushrooms

• 50 oz per can, 12 cans per case

• 276 servings per case (23 per can)

• No added MSG

• Shelf-stable – stores easily at room temperature

• Great for meats, potatoes, pasta & more

• Consistent, time-saving solution for foodservice

• Ready to heat and serve

Preparation Instructions:

• Convection Oven: 300°F for 30–40 min (covered)

• Conventional Oven: 350°F for 60 min (covered)

• Microwave: High for 2–3 minutes per portion

• Stovetop: Medium heat for 10–15 min, stir occasionally

Storage:

• Store dry at 50°F to 80°F

• Do not freeze