Zerega

With a name derived from the Italian for “ridged,” rigatoni offer a classic tube shape with ridges on the outside and a smooth face on the inside. Wider than both penne and ziti and with...

Fettuccine are flat, thick pastas with a name derived from the Italian for “little ribbons.” The shape holds heavy sauces well and is well known for its use in fettuccine alfredo. It also...