YELLOW HOT PEPPERS, WATER, SEA SALT, CITRIC ACID (AS ACIDULANT), XANTHAN GUM (THICKENING AGENT).
Stir 1-2 tbsp of paste into soups, stews, sauces, marinades, or rice dishes while cooking. Adjust amount to taste. Can be added at various stages of cooking.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
YELLOW HOT PEPPERS, WATER, SEA SALT, CITRIC ACID (AS ACIDULANT), XANTHAN GUM (THICKENING AGENT).
Stir 1-2 tbsp of paste into soups, stews, sauces, marinades, or rice dishes while cooking. Adjust amount to taste. Can be added at various stages of cooking.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.